4/20 VEGAN LOADED NACHOS w/ Beyond Meat ???? | The Wicked Kitchen

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Grab your shades and blast-off with us for an epic nacho adventure! WARNING: If you're too busy working from home to be bothered or afraid of things that taste good, this video probably isn't for you. But if you're like 's a perfect time to kick back, unwind and settle in for a bigger-than-necessary portion of delicious vegan nacho-making idiocy. LOCKDOWN EDITION!

Other recipes you will need to consult:

Wicked Awesome Sauce ▶︎
Chao "Queso" w/ Field Roast Sausage ▶︎
Green Bean Orange Pico ▶︎
Grilled Asparagus Pico ▶︎

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The Wicked Healthy Cookbook ▶︎

Kitchen tools we love and use:

Shun Classic 8" Chef's Knife:
Vitamin 5200 Blender:
Cuisinart Food Processor:
Lodge Cast Iron Skillets:
Microplane Zester:
KitchenAid Stand Mixer:
Bamboo Spatulas:
Boos Reversible Walnut Cutting Board:
Cuisinart Variable Speed Hand Blender:
Kota Granite Mortar & Pestle Stone Grinder:
OXO Stainless Steel Scraper & Chopper:
Carbon Steel Wok:
Bamboo Steamer Baskets:

Video gear we use:

Sony FS7:
Sony a7riii:
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Sony 90mm Macro G Prime Lens:
Sony 24-70mm GM Zoom Lens:
Litepanels Astra 6x Bi-Color LED Panels:
Atomos Shogun Inferno 7" 4K Monitor:
Atomos Shinobi 5" 4K Monitor:
RodeLink Digital Wireless Microphone:
Rode NTG4+ Shotgun Microphone:
Manfrotto Nitrotech N8 Tripod System:
Wescott 4x4' Scrim Jim Cine Kit:

Video by Ira Chute (@irachute) |

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