Batata Vada Burger | Daal sabzi | ARYZauq

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Spicy potato patties with crunchy lentils served on a bun with spicy green chutney, red peanut/garlic chutney, onions, and a slice of cheese (optional).

The dish consists of a deep-fried potato dumpling placed inside a bread bun (pav). It is generally accompanied by one or more chutneys and green chili pepper. Although it originated as cheap street food in Mumbai, it is now served in food stalls and restaurants across India. It is also called Bombay burger in keeping with its origins and its resemblance in physical form to a burger.
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