BHUNA CHICKEN | BHUNA CHICKEN FRY | BIR - Al's Kitchen

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Made with Garlic and Ginger, Green Capsicum and mild spices, this Chicken Bhuna is a delight any day of the week. Let Alex show you step by step how easy it is to make this Restaurant favourite at home. BIR ( British Indian Restaurant) style can be made at home with good technique and a desire to create those restaurant flavours. Al

CHICKEN TIKKA
INDIAN RESTAURANT CURRY BASE

► Buy Ales from BOOT TOWN Brewery
► BOOTTOWN BREWERY


Products Used by Al

► 8Kw Gas Burner (Excellent for BIR Curry)
► Little Spice Tray stainless steel ramekins
► Copper Indian Restaurant 15cm Kadai serving bowl
► Cast Iron Wok style Kadai
► Braun Hand Blender
► Masala Dabber Spice Tin
► Aluminium Frying Pan 24cm

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Ingredients for the Chicken Bhuna

Oil
1 Tbsp Garlic & ginger paste
30g Green pepper
1 Green finger chilli
30g Onion
1 tsp Dried Methi
2 Tsp Al’s Mix Powder (or Mild Madras Curry Powder)
1/4 tsp Garam Masala
2 cardamom pods
1 Tbsp tomato paste
1 Large tomato quartered
1/4 Tsp Salt
Base Gravy
6 Cubes Chicken Tikka
1/4 tsp sugar (Optonal)

#Al's Kitchen #Bir #Curry
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