Blackened Salmon Tacos w/ Corn Slaw & Chipotle Sauce | Fish Tacos Recipe

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Hello & welcome to the Views Kitchen! Happy Taco Tuesday! On the menu, we have quick & easy blackened salmon tacos. You know those days when you need a quick meal for the hungry eyes and bellies. This is the recipe that will get you in and out of the kitchen. I hope you enjoy our take on a buttery tender juicy blackened salmon. The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
????????Many of the items used in the video are on our Amazon Store Front. Link Below
12 Corn or flour tortillas
1 1/2 pound Salmon

Salmon Seasoning
1 1/2 Tbs Mexican oregano
1 Tbs black pepper
1 Tbs thyme
1 Tbs garlic powder
1 1/2 Tbs Paprika (smoked)
1/2 Tbs guajillo chili powder or your chili powder of choice
1 Tsp salt (Himalayan pink salt) + extra to sprinkle

Corn Slaw
2 cups chopped cabbage
1/2 chopped red bell pepper
1/2 cup mayonnaise
1/2 pickled chopped + 1 Tbs pickle juice
1 cup corn (cooked)
1/4 cup chopped cilantro
1/4 Tsp salt
1/2 tsp black pepper
1 Tbs Lime juice
-Lime juice adds a great citrus taste and you won’t need to squeeze lime on your tacos

Adobo sauce
1/2 cup sour cream
2 chipotle chilis + 2 Tbs adobo sauce
Salt to taste

???? I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
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