Cheesy & Crispy Potato Rolled Tacos

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These tacos are exploding with flavor! Made with Russet Potatoes and a mixture of Chile Guajillo and Chile de Arbol! Quick and easy lunch or dinner idea.


4 Russet Potatoes or a Potato of your choice
4-5 Chile Guajillo
4-5 Chile de Arbol (Optional)
1/2 Tsp Cumin
1 Tbsp Chicken Bouillon
1/4 Onion
2 Garlic Cloves
Salt to your liking
1-2 Cups Grated Queso Oaxaca
15 Corn Tortillas

Topping Suggestions
Lettuce, tomatoes, Queso Cotija, Sour Cream, Cilantro, Avocado, Etc.

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