Chicken Francese | The Best Chicken Francese Recipe | A Classic American Restaurant Dish

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Chicken Francese may sound like a dish straight out of Italy or France. But it is, in fact, a classic American restaurant dish. This delicious chicken is coated in flour and egg and then lightly fried and finished with super-tasty lemon sauce, so easy to cook and can be on the table in under 30 minutes.
The recipe easily scales up to double or even triple, depending on how many you are feeding.

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