Crab Eggs Benedict - The Cooking Show

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This episode was filmed the first week of March 2020.

Farideh is in the Munchies Test Kitchen to upgrade a classic brunch dish with her favorite crustacean: crab eggs benedict. Farideh gives her tips on how to perfectly poach an egg, plus an easy hollandaise sauce technique that uses a blender. Just don’t forget the Old Bay!

Check out the recipe here:

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