FREEZER TOUR STORING MEAT THE RIGHT WAY TO KEEP FRESH FOR YEARS

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THIS IS THE VACUUM SEALER I USED :
FOODSAVER FM5200 VACUUM SEALER


Uncooked & Vacuum Sealed *
Beef – Up to 3 years
Pork – Up to 3 years
Poultry – Up to 3 years
Lamb – Up to 3 years
Fish – Up to 2 years
Hamburger – Up to 1 year
Ground Meat – Up to 1 yearBeef – Up to 3 years

Below are affiliate links. If you make a purchase,​ I​ earn commission! Your support will assist me on future projects and you for your support !
*Survival Essential Premium Seeds

*Presto 23 QT. Pressure Canner

* Black Seed Oil


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MARY JORDAN
PO BOX 173
NEWTON MS 39345
#Grannykarmahomestead
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