French Onion Soup Galette With Sue Li | NYT Cooking

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Sue Li, a food stylist and recipe developer, is in the NYT Cooking studio kitchen showing us how to make her wildly popular caramelized onion galette. Inspired by the flavors of French onion soup, Sue's recipe features a galette dough run through with Gruyère and lots of fragrant cracked black pepper, and a caramelized onion filling fortified with beef broth and sherry. While the onions caramelize, Sue likes to check Zillow and stock prices. But what you decide to do with that time is your call.


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All the food that’s fit to eat (yes, it’s an official New York Times production).
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