Garden lentil bean burger

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Gardening lentil bean burger

Brown lentils, garbanzo / pinto/ kidney / navy beans , tomatoes, red / yellow onions, green orange bell peppers, carrots, celery, avocados, cilantro, sea salt, black pepper, chili powder, paprika, turmeric, sesame seeds, Cajun seasoning.

Cook all of the together with the sea salt, black pepper, chili powder, paprika, turmeric, sesame seeds, Cajun seasoning and bay leaves. Cook until semi-soft then add lentils then cooked into everything is soft. Finely chop up a half of yellow flash red onions, half a tomato, one whole green orange pepper, 3 stalks of celery, one whole carrot. Add this together with the beans lentils (drain this well) make sure everything is mixed well. Put this in a blender / food processor tall skinny to it is semi smooth can have lumps in it. Make sure your pan is on middle the heat and well-oiled. This process is similar to making pancakes. It will be time to flip the burgers over when it starts bubbling through and there is a solid surface. Flip over and cook until there is a solid surface on the bottom. Cut up cilantro, tomatoes, onions, and avocado as topping. These Burgers goes great with roasted vegetables, french fries, tater tots excetera.

The Wider selection of plant the healthier the person will be in the shorter the last how big the first it will be. The main reason why people are sick is because most focus on macronutrients carbohydrates, fats and proteins. There is little-to-no focus on the micronutrients which are essential to the body. More people start their focus on this are you we will see dramatic change in every single illness.
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