Going Above and Beyond with Beyond Meat

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In our constantly changing world, the food industry has put out a new product that has been growing rapidly in recent times. The Beyond Burger and other meat alternatives have stormed the food Industry and offer something new in our daily diets. Today we will be comparing regular meat products to meat alternatives like the beyond burger. We will describe the various positives and negatives about both of these products and hope to spread valuable knowledge to the general public. We hope you will learn some valuable information and then decide what to eat in your next meal.

This video was made by Jasmine Leung, Maha Arif, Mark Bertone, and Teja Koi in collaboration with McMaster Demystifying Medicine students.

Copyright McMaster University 2020.

References:
Berners-Lee, M., Hoolohan, C., Cammack, H., & Hewitt, C. N. (2012). The relative greenhouse gas impacts of realistic dietary choices. Energy policy, 43, 184-190.

Beyond Meat: How Beyond Meat is made. (2020). Retrieved October 22, 2020, from #:~:text=Using%20heating%2C%20cooling%2C%20and%20pressure,The%20result%3F

Beyond Meat: Our Ingredients. (2020). Retrieved October 22, 2020, from

Beyond Meat uses climate change to market fake meat substitutes. Scientists are cautious. Retrieved October 23, 2020, from
Edge, M. S., & Garrett, J. L. The Nutrition Limitations of Mimicking Meat.

Gelsomin, E. (2019, August 08). Impossible and Beyond: How healthy are these meatless burgers? Harvard Health Blog. Retrieved October 22, 2020, from

Piper, K. (2020, August 18). The next challenge for plant-based meat: Winning the price war against animal meat. Retrieved October 22, 2020, from

Slade, P. (2018). If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers. Appetite, 125, 428-437.

Smajgl, A., Ward, J., & Pluschke, L. (2016). The water–food–energy Nexus–Realising a new paradigm. Journal of Hydrology, 533, 533-540.

United States Department of Agriculture: FSIS. (2020, August 13). Retrieved October 22, 2020, from
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