Homemade Hawaiian Pizza (NO OVEN HAWAIIAN PIZZA)

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No Bake Pizza you can make this in home without oven
An easy take on the sweet and savory Hawaiian pizza, the best of both worlds in one crowd pleasing slice!
Why take a slice of this sweet and savory pizza?
Hawaiian Pizza is usually a combination of crispy bacon bits, sweet pineapple chunks, savory ham, loaded with cheese over your usual pizza sauce and easily found pizza dough that we’ll be upgrading using a non stick pan.
Hawaiian pizza was first served in the early 1962, at Portland, Oregon by a Greek born Canadian, Sam Panopoulos. Inspired by Chinese dishes that were the usual combination of sweet and savory flavors. Though the addition of pineapple over pizza was initially unpopular it soon became a staple in Australia in 1999 then around the world, naming the pizza ‘Hawaiian Pizza’ from the brand of canned pineapples used.

Have a try of these easy no oven pizzas or Homemade Hawaiian Pizza you can even make in less than 20 minutes!
No oven Hawaiian Pizza:
Servings: 5 – 6
Ingredients:
SAUCE
1 cup tomato sauce
½ teaspoon salt
½ teaspoon pepper
1 tablespoon garlic powder
½ tablespoon oregano
1 tablespoon basil (sliced, optional)

TOPPINGS
1 – 2 cups Mozzarella cheese
1/3 – ½ cup Bacon bits
5 – 7 sliced ham
1 cup pineapple chunk
1 tablespoon olive oil or cooking oil
1 tablespoon garlic powder
1 tablespoon oregano
2 – 3 Premade 6 or 8 inch Pizza Dough

Directions:
In a small bowl, mix together tomato sauce, salt, pepper, garlic powder, oregano, & basil. To make a quick sauce.
Prepare the toppings by cooking the bacon bits in a nonstick pan. Taking these out when crisp. Slice the ham into bite sized pieces, with the remaining bacon oil, sauté till the edges of the ham are browned. Shred or slice the mozzarella to thinly, strain pineapple chunks. Set these aside.
In a nonstick pan, brush around a tablespoon oil, sprinkle garlic powder and oregano. Place the premade pizza dough. Brush over with another teaspoon of oil and sprinkle with a pinch of garlic powder.
Place on a medium heat stove. Flip after 3 to 5 minutes or till the bottom browns. Once flipped, add 2 tablespoons of sauce, top with mozzarella, bacon, ham, and pineapple chunks. Cover till the bottom of the dough browns or burns slightly.
Take out of the oven; keep this covered till the cheese melts. Cool on a rack before serving.
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