How Lan Started An Award-Winning Restaurant With No Experience | Secret Sauce Ep.5

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Banh Mi Tres Bon effortlessly blends authentic & time-honoured Vietnamese cuisine with the French commitment to beauty & excellence. With no previous restaurant experience, owner Lan has forged her own path to success, learning from the best, and accepting nothing less –even taking time to mentor others along the way.

Her dedication and patience is inspiring: visiting Vietnam to work with top chefs, simmering broth up to 15 hours daily, and hand-rolling loaves of dough 5 years in the making. Inspired by her parents’ nutrition-focused approach to food, she only uses top grade, grass-fed cuts of meat accompanied by farm-to-table produce.

How has Lan reached such acclaim with high costs and no experience? Join me to discover Banh Mi Tres Bon’s Secret Sauce.

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In this new food series called The Secret Sauce Show, you'll hear the stories, struggles, and successes of the top restaurants in Vancouver Canada. We'll be covering how they started their restaurant and how to run and operate a profitable restaurant business pre-covid and post covid. And like in Wilson K Lee fashion, we'll be diving into the business side of the restaurant business - like food cost, rent, and COGS so you get a good idea of what it really takes to be one of the best.

My team and I are also donating 100% of the ad revenue from this show and $ of each social share (Facebook & Instagram episode share) to help those suffering from food insecurity. It will go to Food Bank Canada and Feeding America - organizations dedicated to providing meals for those in need. So sit back, enjoy the show and you'll be helping the cause.

For more information about The Secret Sauce show, head over to

Otherwise, if you're a restaurant owner, part of restaurant management or restaurant marketing team, an aspiring restaurateur or food business owner, or just love food, keep on watching!

Production - Nothing & Co (hello@)
in collaboration with Lex and Josh Photography

Full Service Production Agency: Nothing and Co. (hello@)
Executive Producer: Wilson
Produce: Jason
Marketing: Nothing and Co.
Media Buy: Kimmy & Shaun
Video: Lex & Josh Photography
Photo: Julie
Design: Julie

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ABOUT WILSON:
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.
My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain () with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them.

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.

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