Keeping Busy in the Winter Kitchen

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Join me for a day of keeping busy in the winter kitchen ????⭐️❄️ Most people think of summer and fall as preservation season, but the winter kitchen still requires some tending, though at a slower pace. On this day I decided to roast and puree the last of our pie pumpkins before they went soft. They stored really well and were surprisingly still hard despite purchasing them quite a few months ago. I saved the seeds for future planting. The winter kitchen also requires keeping up with bone broth-making. Right now I freeze the broth because we go through it so fast, but once soup season slows down, I will be pressure-canning ???? To end the day, I made sourdough pumpkin pierogi using homemade noodles and some of the pumpkin puree I made. They are a labor of love but so worth it!

????How I make my bone broth, pumpkin puree, and other recipes for winter:

????Heritage Blue Striped Stoneware:

????Find my Bible, books, and other sundries here:

Blue linen dress:

????I N S T A G R A M -
????P I N T E R E S T-
????S P O T I F Y-
????W E B S I T E-
????C O N T A C T- hello@

☁️WHERE I GET MY MUSIC:

☕️ SONGS USED:
Rosemary's Garden by Peter Crosby
I'm Comin' Home by Scott Panther
The Wait Is Finally Over by Wanderer's Trove

????FAQ????
I am 23 years old
I am fully self-employed
I use this camera to film:
I use Final Cut Pro to edit
Where I get my music:

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