수제사탕 Korean traditional Candy - Korean food

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꿀타래 만들기 Korean traditional Candy

Honey taro is a dessert made by fermenting honey and malt sugar for eight days, then making the lump into more than 16,384 honey threads that are as thin and fine as silk through human hands, and then rolling the honey chamber with nuts such as peanuts, almonds, walnuts and sesame seeds in it. Sweet and savory.

Price - 5,000KRW

Location -
Email - 2019eatnow@
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#CandyMaking #KoreanFood #KoreanStreetFood
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