Low salt lambs meat garlic leek boiled dumplings

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What are you guys doing? At Sara's kitchen section of Sara's journal A, Sara cut garlic leek from her garden and mix with lambs meat from her ranch herds. Then she use dumpling wrapper with wei quan brand to make low salt and low carbs dumplings to her future use. She boiled dumpling at boiled water for 4 mins. ENJOY!
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Яндекс.Метрика