Make this Easy Sweet Potato Cobbler with Bruce's Yams

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This is a first time I have used Canned Yams in a Cobbler and it was AMAZING! This brand's ingredients are sweet potatoes, water and sugar and nothing more. They are beautiful in color and taste great. PLEASE LIKE, SHARE, AND SUBSCRIBE Y'ALL and visit us today at to see EVERYTHING CVC!

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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS RECIPE:
SWEET POTATO COBBLER
1 40 OZ. CAN BRUCE’S CANNED YAMS (WITH JUICE)
1 STICK BUTTER (1/2 CUP)
1 CUP FLOUR
1 CUP SUGAR
1 CUP MILK
1/2 CUP BROWN SUGAR
GROUND CINNAMON
Melt butter in bottom of casserole dish. Mix flour, sugar and milk with a whisk in a bowl. Put Yams in casserole dish with Juice. Separate Yams into smaller chunks with a spoon. Sprinkle yams with brown sugar. Lightly sprinkle yams with cinnamon. Pour the flour mixture over into the casserole. Bake at 350 degrees for 40 minutes or until brown and bubbly. Enjoy!
For a juicier cobbler use 3/4 cup flour, 3/4 cup sugar, and 3/4 cup milk instead of 1 cup of each.
Chris likes it with more dough, I like it with less dough.
Options: Sprinkle with chopped nuts before baking if desired.
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