Maldivian Squid and Chorizo prepared by Edouard Deplus at Restaurant Canneli (Hurawalhi, Maldives)

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​Chef Edouard Deplus prepares ​Maldivian Squid and Chorizo at Restaurant Canneli. Canneli is the main restaurant restaurant of the wonderful Hurawalhi Resort in the Maldives. Discover our full article on

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