Martha Shares Her New and Improved Method for Peeling Garlic | Cooking Tips | Martha Stewart

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Peeling many cloves of garlic at once can be a tedious—and pungent—task in the kitchen. While the payoff is worth it (who doesn't love oily garlic confit, garlic bread, or minced cloves mixed into pasta), it's rare to find a simple and inexpensive method for removing the skin. Leave it to Martha to come up with a genius method that is even easier than her previous two-bowl trick. All you need is a mason jar!

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