Pesarattu Recipe | #Andra_recipes | #tiffen |#breakfast | #healthy | CDK#142 | Chef Deena's Kitchen

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In this video, we are going to see a wonderful and healthy recipe to all ages. Pesarattu is one of the most common breakfasts in Andhra Pradesh. Pesarattu is a protein-packed healthy breakfast made with a whole green gram called as pesalu in Telugu. It is often served with ginger chutney. Pesarattu is not only easy to prepare but also very nutritious as we are using green gram to make this dosa. To make the Pesarattu, crispy, thin and tasty there are few tips to follow. Definitely do try this super dish at your home and don’t forget to leave your feedback in the comment section.


பச்சை பயறு / Green Moong Dal - 1 Cup
நல்லெண்ணெய் / Sesame Oil
சீரகம் / Cumin Seeds - 1/4 Spoon
வெந்தயம் / Fenugreek Seeds
பச்சரிசி / Raw rice - 1/2 Cup
கருவேப்பிலை / Curry Leaves
கொத்தமல்லி / Coriander Leaves
வெங்காயம் / Onion - 1
பச்சை மிளகாய் / Green Chilli - 4
இஞ்சி / Ginger - 1/4 Spoon
உப்பு / Salt
பெருங்காயம் / Asafoetida
நெய் / Ghee

Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places

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