Reshmi Chicken Paratha Roll Recipe By Food Fusion (Ramzan Special Recipe)

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A mouth watering Reshmi Chicken paratha Roll recipe, perfect for your Iftar dinner. Monsalwa parathas make is super easy to prepare any time. #HappyCookingToYou #FoodFusion #Monsalwa

Written Recipe|:

Reshmi Chicken Paratha Roll
Recipe in English:
Ingredients:
-Kaju (Cashew nuts) 10-12
-Safed til (Sesame seeds) 1 tbs
-Lehsan (Garlic) sliced 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Hari mirch (Green chilli) 4-5
-Kasuri meethi (Dried fenugreek leaves) 1 tbs
-Cream 2 tbs
-Dahi (Yogurt) whisked 1/3 Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder 1 tsp
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Boneless chicken cubes 500g
-Cooking oil 2-3 tbs
-Pyaz (Onion) sliced 1 large
-Mon Salwa Plain paratha
Prepare Green Chutney:
-Podina (Mint leaves) ¼ Cup
-Hara dhania (Fresh coriander) ¼ Cup
-Sabut lal mirch (Button red chillies) 2-3
-Lehsan (Garlic) 4-5 cloves
-Hari mirch (Green chilli) 3-4
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Namak (Salt) ½ tsp or to taste
-Lemon juice 2 tbs
-Dahi (Yogurt) 1 Cup
Assembling:
-Mayonnaise

Directions:
-In spice mixer,add cashew nuts,sesame seeds and grind well.
-Add garlic,ginger,green chillies,dried fenugreek leaves,cream and blend to make a paste & set aside.
-In a bowl,add yogurt,ground cashew paste,red chilli powder,garam masala powder,cumin seeds, black pepper powder,salt and mix well.
-Add chicken and mix well,cover & marinate for 30 minutes.
-In frying pan,add cooking oil,marinated chicken,mix well and cook on medium flame until tender & dries up (12-15 minutes).
-Add onion,mix well & set aside.
-Heat griddle,place paratha and cook from both sides until done & set aside.
Prepare Green Chutney:
-In blender jar,add mint leaves,fresh coriander,button red chillies,garlic,green chillies,cumin seeds, salt,lemon juice,yogurt and blend well.
Assembling:
-On paratha,add mayonnaise,cooked chicken and drizzle green chutney,fold to make a roll,warp in butter paper & serve (makes 6).
Recipe in Urdu:

Ajza:
-Kaju (Cashew nuts) 10-12
-Safed til (Sesame seeds) 1 tbs
-Lehsan (Garlic) sliced 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Hari mirch (Green chilli) 4-5
-Kasuri meethi (Dried fenugreek leaves) 1 tbs
-Cream 2 tbs
-Dahi (Yogurt) whisked 1/3 Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder 1 tsp
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Boneless chicken cubes 500g
-Cooking oil 2-3 tbs
-Pyaz (Onion) sliced 1 large
-Mon Salwa Plain paratha
Prepare Green Chutney:
-Podina (Mint leaves) ¼ Cup
-Hara dhania (Fresh coriander) ¼ Cup
-Sabut lal mirch (Button red chillies) 2-3
-Lehsan (Garlic) 4-5 cloves
-Hari mirch (Green chilli) 3-4
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Namak (Salt) ½ tsp or to taste
-Lemon juice 2 tbs
-Dahi (Yogurt) 1 Cup
Assembling:
-Mayonnaise

Directions:
-Spice mixer mein kaju aur safed til dal ker ache tarhan grind ker lein.
-Lehsan,adrak,hari mirch,kasuri meethi aur cream dal dein aur ache tarhan blend ker ka paste tayyar ker lein & side per rakh dein.
-Bowl mein dahi,ground kaju paste,lal mirch powder,garam masala powder,zeera,kali mirch powder aur namak dal ker ache tarhan mix ker lein.
-Chicken dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Frying pan mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per gul aur sukh janay tak paka lein (12-15 minutes).
-Pyaz dal ker ache tarhan mix ker lein & side per rakh dein.
-Tawa garam karein aur paratha rakh ker dono sides sa paka lein & side per rakh dein.
Prepare Green Chutney:
-Blender jar mein podina,hara dhania,sabut lal mirch,lehsan,hari mirch,zeera,namak,lemon juice aur dahi dal ker ache tarhan blend ker lein.
Assembling:
-Paratha per mayonnaise,cooked chicken aur hari chutney dal dein aur fold ker ka roll bana lein,butter paper mein wrap ker ka serve karein (makes 6).
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