Restaurant Success Using the Numbers | SLC Bookkeeping

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Restaurants are difficult to manage. In order to achieve success in a restaurant there are so many things to consider. They have small margins, it can be difficult connecting POS systems like Square into QuickBooks, and prime cost has to be managed to keep the doors open.

But in the story of an entrepreneur or small business owner, these obstacles can be overcome with outsourced bookkeeping.

Follow the story of a restauranteur who manages to take a look at their own company, put together a winning system, and eventually gets to a point where they can sell the business while using an outsourced bookkeeping service.

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