Smoked Hotdogs: Spiral sliced and bacon wrapped | Smoking-Meat.com

12 Просмотры
Издатель
Who knew you could smoke a hotdog and make it taste so much better?!! In this video I will show you how to spiral slice them as well as wrap them in bacon to really jazz them up.

*** Similar written recipes ***

Spiral-cut hotdogs:

Bacon wrapped hotdogs:

Visit for more recipes

*** Section Bookmarks: ***

Intro - 00:00
Spiral slice the dogs - 00:52
Seasoning - 02:56
Bacon wrapped hotdogs - 03:31
Fire up the smoker (220°F) - 04:56
Hotdogs into smoker - 05:18
First check at 1 hour - 05:47
Brush spiral cut with sauce - 05:53
Increase heat to 350°F - 06:35
Remove spiral cut dogs - 6:48
Remove bacon wrapped dogs - 07:37
Outro - 08:23

** Summary **

- Spiral slice hotdogs
- Bacon wrap hotdogs
- Fire up smoker to about 220°F (225-240 is also fine)
- Sauce spiral cut dogs after 1 hour
- Wait 10 minutes and remove spiral cut dogs
- Increase heat to 400°F if possible*
- Wait about 15 minutes or when the bacon is done and remove bacon wrapped dogs

*Bacon will finish fine at 225-240 but will take longer. Use visual cues to determine finish time.

-----------------------------------------------

* JEFF’S RUBS AND BBQ SAUCE *
- Bottled products:
- Recipes:

* JEFF’S BOOKS *

- Smoking Meat: The Essential Guide to Real Barbecue


* THE SMOKING MEAT WEBSITE *


* SMOKING MEAT FORUMS *


* THE NEWSLETTER *
Free smoking recipes in your email inbox - subscribe at

* FREE SMOKING BASICS ECOURSE *


* FREE SMOKING TIME AND TEMPERATURE CHART *


-----------------------------------------------

SUBSCRIBE TO THIS CHANNEL


-----------------------------------------------

SEND SOMETHING FOR REVIEW
Email jeff@ for shipping address

-----------------------------------------------

FOLLOW ME ON:
-Facebook:
-Twitter:
-Instagram:
-Pinterest:

-----------------------------------------------

PRODUCTS USED AND/OR SHOWN IN THIS VIDEO

Camp Chef Woodwind -

Stainless Steel Pan with SS Rack -

-----------------------------------------------

FAVORITE PRODUCTS THAT I USE

* SMOKERS *

Lone Star Grillz -

Camp Chef Woodwind -

Stainless Steel Pan with SS Rack -

REC TEC RT-700 Pellet Grill (The Bull) -

Pit Boss Lockhart Platinum Series -

Pit Boss KC Combo Platinum Series -

Pit Boss 440 with Nascar Logo -

Pit Barrel Cooker -




* THERMOMETERS *

ThermoWorks Smoke -

ThermoWorks Smoke X -

ThermoWorks ThermoPop -

ThermoWorks Signals -

ThermoWorks Chef Alarm -

FireBoard -

Meater -

ThermoPro TP19 -

ThermoPro TP20 -


* TIMERS *

ThermoWorks TimeStack -


* KNIVES *

Dalstrong Shogun Series X -

Mairico Brisket Knife -

* OTHER TOOLS *

SS Pans and Racks -

Charcoal Chimney -

Kitchen Shears:

GrillGrates -

Meat Slicer -

Weber Grill Pans -

Wilton 8-cavity Loaf Pan -

Cooling Racks -

Excalibur Dehydrator -

Bayou Professional Injector -


* I participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn commissions by linking to and other affiliate sites.
Категория
Кулинарные рецепты
Комментариев нет.
Яндекс.Метрика