Smoked Pulled Chuck Roast | Smoking-Meat.com

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I smoked up this 3 lb chuck roast on the Lone Star Grillz 20x36 offset smoker until the meat is falling apart tender. I then grilled some onions and toasted some bread on the onboard griddle to make an awesome sandwich.

This cook took about 8 hours total and we let the meat reach 208°F before it was removed from the smoker.

Here's the written recipe at :


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PRODUCTS USED AND/OR SHOWN IN THIS VIDEO

Lone Star Grillz -

Stainless Steel Pan with SS Rack -

ThermoWorks Smoke X (X4) -

Red Thermapen Handheld Thermometer -

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