Spicy Chicken kondattam || Malabar special || Restaurant style || Well Plated

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Chicken Kondattam Kerala Style is a popular dish in Malabar region, very spicy and delicious. Unlike other Kondattam dishes, chicken pieces are not sun dried. Chicken Kondattam Kerala Style is unique and special with chicken pieces marinated in a spicy mixture, deep fried and sautéed in masalas. Chicken Kondattam Kerala Style goes well with roti, chappathi and even with rice. Chicken Kondattam is a quick and easy dish that can be prepared in minimal time. You can explore a well detailed Chicken Kondattam Kerala Style here. Try the dish and enjoy.

INGREDIENTS

MARINATION:

GINGER GARLIC PASTE
VINEGAR
SALT
KASHMIRI CHILLI
TURMERIC POWDER
GARAM MASALA

GRAVY:

DRY RED CHILLI
GINGER GARLIC PASTE
CURRY LEAVES
TURMERIC POWDER
KASHMIRI CHILLI
GARAM MASALA
SALT
KASHMIRI CHILLI
TOMATO KETCHUP
CHILLI FLAKES
COCONUT OIL
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THANKS FOR WATCHING❤️

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