Suji Sandwich Dhokla | सूजी सैंडविच ढोकला कपकेक शेप में बनाएँगे तो बच्चे खुश हो जाएँगे | Chef Meghna

2 Просмотры
Издатель
Suji Sandwich Dhokla - shaped like cupcakes
sandwich dhokla recipe , sandwich dhokla , sandwich dhokla recipe in hindi , sandwich dhokla chutney recipe , sandwich dhokla banane ki recipe , sandwich dhokla batter recipe , suji sandwich dhokla , suji dhokla , suji dhokla recipe , suji dhokla recipe in hindi , how to make suji dhokla , how to make suji dhokla in cooker , how to make suji dhokla at home , how to make suji dhokla in kadai , suji dhokla cupcakes , gujarati dhokla

Ingredient:

1 cup suji / Rava / semolina
A small piece of ginger crushed
3 green chillies crushed
Salt per taste
1/2 cup curd (Dahi)
1/4th cup water
1/4th cup water again
Cover the lead and let it rest for 15-20 min
Grease cupcake moulds with oil
1 tsp fruit salt
2 tbsp water
If don’t have fruit salt, use 1/2 tsp baking soda
Take out 2-3 tbsp batter in another bowl
tbs mint coriander chutney
Fill the bottom layer of white dhokla mixture with 1 spoon in each mould
Keep it for steaming for 5-7 minutes
Fill next layer of green dhokla mixture
And steam again for 5 minutes
Now the top layer again with white dhokla mixture
And steam 7-8 minutes
Prepare tadka to drizzle on dhokla
2 tsp oil
1 tsp mustard seeds
A pinch of asafoetida
Few green curry leaves

Method:
In a bowl take 1 cup semolina
Add a crushed small piece of ginger and 3 green chillies
Add some salt per taste
Add 1/2 cup curd
Add 1/4th cup water and mix
Again add another 1/4th cup water
Mix well
Cover the lead and let it rest for 15-20 min
Meanwhile, switch on the steamer
Grease cupcake mould or small bowls or aluminium moulds with oil
Now check the batter after 15 min
Add 1 tsp fruit salt and mix
Add 2 tbsp water; mix immediately as you see bubbles
If you don’t have fruit salt/Eno, you can add 1/2 tsp baking soda
Take out 2-3 spoon of batter in another bowl and add tbs mint coriander chutney
You will find mint coriander chutney recipe on my page
Fill the bottom layer of white dhokla mixture with 1 spoon in each mould
Keep it for steaming for 5-7 minutes
Fill next layer of green dhokla mixture
And steam again for 5 minutes
Now the top layer again with white dhokla mixture
And steam 7-8 minutes
Prepare tadka to drizzle on dhokla
In a pan take 2 tsp oil
once the oil heats up add 1 tsp rai ke daane (mustard seeds)
Add a pinch of asafoetida
Add few green curry leaves
Dhokla once ready, take out of the cupcake mould
Drizzle tadka on top
Garnish with green chutney and coriander leaves

Love M #ChefMeghna #GujaratiFood #Dhokla #NewIdeas #Recipe #SandwichDhokla #RecipeShare #Cooking #IndianFoodBlogger #FoodBlog #IndianFoodies #Spicy #Tasty #DelhiFoodies #BachelorsRecipes #DelhiFoodies #IFoundAwesom #StreetFoodIndia #GoodFoodIndia #IndainFood #MumbaiEats #MumbaiFood #GujaratFood #AhmedabadFoodie #MumbaiFoodie #healthyfood


Click Here to Subscribe:-
Meghna's Food Magic -

Facebook:
Twitter:
Instagram:
Website:
TikTok:
Категория
Кулинарные рецепты
Комментариев нет.
Яндекс.Метрика