SUPER-SOFT UPMA RECIPE For Breakfast | Just Like Restaurants | उपमा बनाने का तरीका | Aarti Madan

3 Просмотры
Издатель
Making Upma sounds easy but making the perfect Upma that is soft, moist and just melts in the mouth is something that requires some effort. In this recipe, I will break it down for you so that you can make it perfectly all time, every time. Do make Upma using this recipe and I am sure your breakfast will be no less than amazing!

Watch Next:
Maharashtrian Style Kanda Poha:
10-Minute Suji Uttapam:

Ingredients For Upma:
1 cup semolina/rava/suji
4 cups water
2 tablespoons oil
3 tablespoons clarified butter/ghee
¼ cup carrot (finely chopped)
1 cup onion (finely chopped)
1 green chilli (finely chopped)
1 tablespoon fresh coriander (finely chopped)
12-15 curry leaves
2 tablespoons sugar
1 tablespoon roasted chana dal
1 tablespoon urad dal
1 teaspoon salt
1 teaspoon mustard seed
1 teaspoon lemon juice

Full Written Recipe:

Products Used:
Morphy Richards 1600 Watt Induction Cooktop:
Vinod Heavy Bottom Steel Frypan:

Follow Me:
Instagram:
Facebook:
Twitter:
Категория
Кулинария
Комментариев нет.